Amaranth superfood has been cultivated for thousands of years by the Aztecs. This ancient grain is packed with protein, fiber, iron, and magnesium, making it a powerhouse of nutrition. Naturally gluten-free and rich in antioxidants, amaranth has a soft texture and a delicious nutty flavor.

Easy to cook and incredibly versatile, amaranth can be used in porridge, salads, or baked goods. Add this nutrient-dense super grain to your diet and enjoy its amazing health benefits in every bite!