Bolivia’s #1 Tarwi Processing Facility
Exporting premium Andean ingredients
1,000 m² tarwi processing operation
Debittered whole beans, powder and custom formats
Serving customers in the United States and Europe
Tarwi combines high protein and fiber with a differentiated carbohydrate and fat profile, making it a compelling alternative for plant-based product development.
Component
(per 100g)
Tarwi
Lupin
Pea
Soy
Chickpea
Protein (g)
50g
36g
22g
36g
19g
Dietary Fiber (g)
25g
12g
11g
9g
7g
Fat (g)
6g
7g
2g
18g
6g
Total Carbohydrates (g)
8g
18g
57g
30g
61g
*Values are approximate.
Component (per 100g)
Tarwi (Our Product)
Lupin
Soy
Protein (g)
50g
36g
36g
Dietary Fiber (g)
25g
12g
9g
Fat (g)
6g
7g
18g
Total Carbohydrates (g)
8g
18g
30g
Component (per 100g)
Tarwi (Our Product)
Pea
Chickpea
Protein (g)
50g
22g
19g
Dietary Fiber (g)
25g
11g
7g
Fat (g)
6g
2g
6g
Total Carbohydrates (g)
8g
57g
61g
*Values are approximate.
Request samples, technical specifications and commercial information from our ingredient team.
We’ve received your information, and a member of our team will be in touch to learn more about your
needs and discuss how Tarwi could work for your business.
