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Sumaj Yapay

Tarwi in Sumaj Yapay Wide

Tarwi in Sumaj Yapay

Tarwi (Chocho) Supplier: Beans, Powder & Custom Formats

Bolivia’s #1 Tarwi Processing Facility

Since 2012

Exporting premium Andean ingredients

Dedicated
Facility

1,000 m² tarwi processing operation

Multiple
Formats

Debittered whole beans, powder and custom formats

Export-Ready Supply

Serving customers in the United States and Europe

Why Food Innovators Are Choosing Tarwi

50% Protein

25% Fiber

Low-Carbohydrate Profile

Versatile

How Tarwi Compares with
Common Plant Proteins

Tarwi combines high protein and fiber with a differentiated carbohydrate and fat profile, making it a compelling alternative for plant-based product development.

Component
(per 100g)
Tarwi Lupin Pea Soy Chickpea
Protein (g)
50g 36g 22g 36g 19g
Dietary Fiber (g)
25g 12g 11g 9g 7g
Fat (g)
6g 7g 2g 18g 6g
Total Carbohydrates (g)
8g 18g 57g 30g 61g

*Values are approximate.

Potential Applications

FORMAT POTENTIAL APPLICATIONS
Debittered
Whole Tarwi
Savory snacks, salads, prepared meals and foodservice dishes
Tarwi Powder
Baked goods, pasta, nutrition bars, extruded snacks and dry blends
Custom Formats
Developed around your formulation and processing requirements
Tarwi beans and powder
Tarwi plate
Cupcakes made with tarwi flour
Tarwi Toppings
Cookies made with tarwi flour

Develop Your Next Product with Tarwi

Request samples, technical specifications and commercial information from our ingredient team.

How to Buy:

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Thank you for your interest in Tarwi!

We’ve received your information, and a member of our team will be in touch to learn more about your
needs and discuss how Tarwi could work for your business.