Tarwi, also known as Andean lupin, is a traditional legume native to the Andes, celebrated for its rich flavor and creamy texture. At Sumaj Yapay, we take pride in being the first industrial factory to export ready-to-eat tarwi. This legume requires thorough washing to remove its natural bitterness, a process we expertly handle in our state-of-the-art facility, ensuring convenience and exceptional quality for our customers.