Description
Native to the Andes of South America mainly in Bolivia and Peru. Quinoa is considered a highly nutritious superfood with a content of proteins and essential amino acids. Its flavor is pleasant, and it can be consumed for breakfast, lunch or dinner. Because this food of plant origin contains all the essential amino acids, provides fiber, vitamins and other important nutrients, it is considered by the United Nations Organization for Food and Agriculture “FAO” as one of the foods with the greatest future to world level.