BEAN PRODUCTS
Tropical Red Bean
| Nombre científico: | Chenopodium Quinoa |
| Tipo: | Frijol Rojo Amazonico |
| Ingredientes: | Frijol Rojo Amazonico |
| Certificaciones Orgánicas: | Certified Organicby IMOcert |
| Presentaciones: | 14 Kg. (Bolsa de papel) |
| 10 Lb (Bolsa de papel) | |
| Pureza de Producto: | 99,98% |
| Saponina: | >15mg/100g |
| Humedad: | <11% |
| Tamaño de los Granos: | 1.7-2.2mm |
| Grano entero: | 99,0% |
| Granos germinados: | 1,0% |
Black Bean
With its dark-colored beans and earthy flavor, this bean is essential in the preparation of traditional Bolivian dishes such as quinoa soup and vegetable stir-fry. Its versatility and high protein content make it a popular ingredient, contributing to the nutrition and gastronomic heritage of the country. Additionally, the Bolivian black bean is a fundamental part of local agriculture.
| Nombre científico: | Chenopodium Quinoa |
| Tipo: | Quinua Real de las tierras altas de Bolivia |
| Ingredientes: | 100% Quinua |
| Certificaciones Orgánicas: | Certified Organicby IMOcert |
| Presentaciones: | 25 Lb. (Bolsa de papel) |
| 10 Lb (Bolsa de papel) | |
| 400 g (Bolsa de plástico) | |
| 340 g (Caja de carton) | |
| Pureza de Producto: | 99,98% |
| Saponina: | >15mg/100g |
| Humedad: | <11% |
| Tamaño de los Granos: | 1.7-2.2mm |
| Grano entero: | 99,0% |
| Granos germinados: | 1,0% |
Bean
The black and Amazonian red beans stand out for their unique characteristics. The black bean, with its earthy flavor and creamy texture, is a rich source of proteins. On the other hand, the Amazonian red bean, with its vibrant color and mild taste, is versatile in various preparations. Both varieties not only enrich the diet but also reflect the biodiversity and culinary traditions of the Amazon region.
